Award Certificate for High protein Meat Products

ISO 3496:1994
 Meat and meat products -- Determination of hydroxyproline content
 ISO 936:1998
Meat and meat products — Determination of total ash
ISO 937:1978
Meat and meat products — Determination of nitrogen content
ISO 1442:1997
Meat and meat products — Determination of moisture content
ISO 1443:1973
Meat and meat products — Determination of total fat content
ISO 1444:1996
Meat and meat products — Determination of free fat content
ISO 1841-1:1996
Meat and meat products — Determination of chloride content — Part 1
ISO 1841-2:1996
Meat and meat products — Determination of chloride content — Part 2
ISO 2917:1999
Meat and meat products — Measurement of pH
ISO 2918:1975
Meat and meat products — Determination of nitrite content
ISO 3091:1975
Meat and meat products — Determination of nitrate content
ISO 3496:1994
Meat and meat products — Determination of hydroxyproline content
ISO 4134:2021
Meat and meat products — Determination of L-(+)-glutamic acid content
ISO 5553:1980
Meat and meat products — Detection of polyphosphates
ISO 5554:1978
Meat products — Determination of starch content
ISO 13493:2021
Meat and meat products — Determination of chloramphenicol content
ISO 13496:2021
Meat and meat products — Detection and determination of colouring agents
ISO 13720:2010
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
ISO 13965:1998
Meat and meat products — Determination of starch and glucose contents
ISO 23722:2021
Meat and meat products — Vocabulary
ISO 23776:2021
Meat and meat products — Determination of total phosphorous content
ISO 23854:2021
Fermented meat products — Specification