Award Certificate for High protein Meat Products

ISO 3496:1994
 Meat and meat products -- Determination of hydroxyproline content
 ISO 936:1998
Meat and meat products — Determination of total ash
ISO 937:1978
Meat and meat products — Determination of nitrogen content
ISO 1442:1997
Meat and meat products — Determination of moisture content
ISO 1443:1973
Meat and meat products — Determination of total fat content
ISO 1444:1996
Meat and meat products — Determination of free fat content
ISO 1841-1:1996
Meat and meat products — Determination of chloride content — Part 1
ISO 1841-2:1996
Meat and meat products — Determination of chloride content — Part 2
ISO 2917:1999
Meat and meat products — Measurement of pH
ISO 2918:1975
Meat and meat products — Determination of nitrite content
ISO 3091:1975
Meat and meat products — Determination of nitrate content
ISO 3496:1994
Meat and meat products — Determination of hydroxyproline content
ISO 4134:2021
Meat and meat products — Determination of L-(+)-glutamic acid content
ISO 5553:1980
Meat and meat products — Detection of polyphosphates
ISO 5554:1978
Meat products — Determination of starch content
ISO 13493:2021
Meat and meat products — Determination of chloramphenicol content
ISO 13496:2021
Meat and meat products — Detection and determination of colouring agents
ISO 13720:2010
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
ISO 13965:1998
Meat and meat products — Determination of starch and glucose contents
ISO 23722:2021
Meat and meat products — Vocabulary
ISO 23776:2021
Meat and meat products — Determination of total phosphorous content
ISO 23854:2021
Fermented meat products — Specification

Energy & Commodities

Generate the strong, robust products and processes needed to help power the world with Intertek.

Today’s energy and commodities industries power and feed the world economy. The efficient and effective operation of these projects is vital to sustained energy growth and environmental support. By utilizing Intertek’s global energy and commodity testing, inspection, and certification services, businesses can design, develop, manufacture and run more successful and valuable products and processes.

Intertek’s range of energy expertise works to support clients operating in businesses as diverse as oil and gas, petroleum refining and distribution, petrochemicals, power generation, nuclear power, solar, biofuels, tidal, wave and wind power. This affords us a high-level, cross-sectional view of energy industry topics and trends that affect current and future business development, providing insight and opportunities that may otherwise go undetected. Our global network also provides logistical, testing, inspection, certification and consulting expertise to assist clients in running their operations more efficiently and safely while protecting expensive assets, products and infrastructure.

Commodities are the raw materials which the modern world depends upon for manufactured materials, products and food. We help producers, distributors and processors of these raw materials benefit from optimising their quality control, loss control and financial risk reduction. Products and processes are all enhanced by partnering with Intertek, leading to a more successful product and path for all involved.

 

London

London is the capital city of England. It is the most populous city in the United Kingdom, with a metropolitan area of over 13 million inhabitants.

Standing on the River Thames, London has been a major settlement for two millennia, its history going back to its founding by the Romans, who named it Londinium.

 

London

London is the capital city of England. It is the most populous city in the United Kingdom, with a metropolitan area of over 13 million inhabitants.

Standing on the River Thames, London has been a major settlement for two millennia, its history going back to its founding by the Romans, who named it Londinium.

 

Agriculture

It is agriculture to obtain vegetable and animal products. From wheat cultivation to fruit and vegetable cultivation, from goat cultivation to bee cultivation, they all fall within the concept of agriculture. Improving these products, increasing the quality and quantity of these products mostly covers breeding issues. Research centers and faculties are very busy in this regard. Processing of plant and animal products is among the most important issues of agriculture. Wheat is processed into flour, bread, milk in yogurt, cheese, grape pekmez and wine. In the related departments of the Faculty of Agriculture, very intensive studies are carried out on these subjects. This branch, which is also defined as processing, packaging and preparing to market of agricultural products, is among the sub-branches of agriculture. The proliferation of disciplines should in essence strengthen the fundamental field rather than division..

The marketing of agricultural products as raw materials and processed products is among the sub-branches of economy. All subjects from trade of agricultural products to extension are included in the Agricultural Economics. With the increase of the world population, the increasing need for food has caused the target to be more quantitative than quality in agricultural production. With the increase in the selectivity of consumers, demanding and prefering quality necessitated the monitoring of foodstuffs in the field from farm to table in the agricultural production, observing at every stage and certifying by independent and independent organizations as a result. Agriculture certifications; It is defined as the processes that should be applied in order to make the agricultural production system socially livable, economically profitable and efficient, protecting human health, giving importance to animal health and welfare and environment. Agricultural certifications increase the profitability and competitiveness of producers as well as the health of consumers..